Table 7.

Wine chemical parameters.

	Falanghina	Aglianico
Alcohol (v/v%)	13.30	13.85
Sugars (g/L)	3.03	1.14
pH	3.21	3.45
Total acidity (g/L)	5.68	5.44
Volative acidity (g/L)	0.21	0.32
Malic acid (g/L)	1.78	0.75
Dry extract (g/L)	21.57	27.82