Table 2.
Percentage deficit between the highest (a) exotic and (b) local spider plant genotype and individual standard leafy vegetable.
| (a) Exotic highest spider plant genotype | |||
| Genotype | Fe (ML-SF-29) | Mn (UG-SF-15) | Zn (ML-SF-29) |
| Cowpea | 54.28% | 48.10% | 50.22% |
| Jute mallow | 45.32% | 46.33% | 50.66% |
| Pumpkin | 20.63% | 75.85% | 45.33% |
| Swiss chard | 5.90% | 14.33% | 25.33% |
| (b) Local highest spider plant genotype | |||
| Fe (ML-14-MAG) | Mn (ML-2-DD) | Zn (ML-13-SDM) | |
| Cowpea | 53.10% | 12.57% | 41.37% |
| Jute mallow | 44.72% | 9.59% | 41.89% |
| Pumpkin | 18.36% | 59.32% | 35.61% |
| Swiss chard | 3.26% | −44.32% | 12.05% |