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. 2021 Jun 12;10(6):1366. doi: 10.3390/foods10061366

Table 2.

PAHs levels detected in the seaweeds µg/kg DW (µg/kg FW).

Seaweed F. spiralis Porphyra spp. Ulva spp.
Harvest Date Summer Autumn Summer Winter Spring Summer
PAH Mean ± SD µg/kg DW
(Mean ± SD µg/kg FW)
Ace n.d. n.d. n.d. n.d. n.d. 1.9 ± 0.1
(0.17 ± 0.01)
Phe n.d. n.d. n.d. n.d. 0.52 ± 0.03
(0.0311 ± 0.0002)
n.d.
Fln 0.71 ± 0.02
(0.19 ± 0.01)
n.d. n.d. 0.47 ± 0.02
(0.027 ± 0.001)
n.d. n.d.
Pyr 0.51 ± 0.02
(0.14 ± 0.01)
0.33 ± 0.01
(0.076 ± 0.003)
2.9 ± 0.1
(0.54 ± 0.01)
n.d. n.d. n.d.
B(a)A n.d. n.d. 0.61 ± 0.05
(0.11 ± 0.01)
n.d. n.d. n.d.
∑ PAHs 1.2 ± 0.1
(0.33 ± 0.01)
0.33 ± 0.01
(0.076 ± 0.003)
3.6 ± 0.1
(0.65 ± 0.02)
0.47 ± 0.02
(0.027 ± 0.001)
0.52 ± 0.03
(0.031 ± 0.002)
1.9 ± 0.1
(0.17 ± 0.01)

n.d.: not detected.