Table 3.
Socio-demographic and water-related characteristics | Mean ± SD# |
---|---|
Women’s age (in years) | 44 ± 16 |
Total household size | 5 ± 2 |
No. of children living in the household (<18 years) | 3 ± 2 |
Time it took to fetch water per trip (in minutes) † | 37 ± 39 |
Amount of water available in the household (in liters) ‡ | 25 ± 33 |
Amount of water used by the household in the last 24 hours (in liters) | 65 ± 42 |
n (%)Δ | |
Education | |
No formal schooling | 32 (13) |
Elementary school | 93 (37) |
Middle school | 74 (30) |
High school and higher | 52 (20) |
Occupation§ | |
Working on the farm | 112 (45) |
Housewife | 40 (16) |
Small scale business owner | 47 (19) |
Salaried | 21 (9) |
Others | 27 (11) |
Food Security Status¶ | 43 (17) |
Food secure | 14 (6) |
Mild food insecurity | 36 (14) |
Moderate food insecurity | 157 (63) |
Severe food insecurity | |
Owned a farm | 32 (13) |
Owned a livestock | 163 (66) |
Electricity in the household | 235 (94) |
Owned TV | 139 (56) |
Used wood or charcoal as a fuel | 200 (80) |
Mud flooring the household | 148 (59) |
†Time represented to and fro and queuing time at the water source per trip.
‡n = 169 participants were able to recall the amount of water available in the household at the time of interview;
§Other in the occupation referred to those who were not have consistency in job or were students;
¶It was measured using FAO- Household Food Insecurity Access Scale;
#SD = Standard deviation rounded to the nearest full digit;
ΔPercentages are rounded to the nearest full digit.