Table 4.
Item | CON+ | CSSO | p-Value |
---|---|---|---|
LM muscle at birth, mRNA expression | |||
Adipocyte fatty acid-binding protein | 35.0 ± 14.1 | 73.9 ± 14.6 | 0.03 |
Myogenic differentiation 1 | 13.3 ± 3.0 | 22.6 ± 3.1 | 0.02 |
Myogenin | 7.03 ± 1.0 | 9.77 ± 1.1 | 0.04 |
Peroxisome proliferator-activated receptor-γ | 3.16 ± 0.54 | 4.55 ± 0.58 | 0.07 |
Stearoyl-CoA desaturase | 3.43 ± 0.32 | 4.54 ± 0.36 | 0.05 |
Treated for BRD in the feedlot, % | |||
Once | 40.5 ± 6.7 | 28.4 ± 6.7 | 0.16 |
Twice | 19.2 ± 4.71 | 5.64 ± 4.68 | 0.03 |
Number of antimicrobial treatments required | 1.49 ± 0.10 | 1.18 ± 0.11 | 0.05 |
Carcass traits upon slaughter | |||
LM, cm2 | 79.6 ± 1.0 | 82.4 ± 1.1 | 0.03 |
Yield grade | 3.76 ± 0.07 | 3.68 ± 0.07 | 0.43 |
Marbling | 526 ± 15 | 510 ± 15 | 0.47 |
Backfat, cm | 2.46 ± 0.14 | 2.40 ± 0.14 | 0.76 |