Table 5.
Item | CON+ | CSSO | p-Value |
---|---|---|---|
LM muscle, mRNA expression | |||
Adipocyte fatty acid-binding protein | 38.5 ± 8.4 | 72.5 ± 8.3 | 0.02 |
Fatty acid synthase | 124 ± 18 | 210 ± 19 | 0.02 |
Peroxisome proliferator-activated receptor-γ | 5.01 ± 0.74 | 8.20 ± 0.75 | 0.01 |
Stearoyl-CoA desaturase | 96.5 ± 17.4 | 202 ± 17.7 | <0.01 |
Carcass traits upon slaughter | |||
LM area, cm2 | 80.0 ± 1.3 | 79.3 ± 1.4 | 0.72 |
Yield grade | 3.48 ± 0.09 | 3.55 ± 1.00 | 0.62 |
Marbling | 493 ± 15 | 470 ± 16 | 0.32 |
Backfat, cm | 1.50 ± 0.04 | 1.52 ± 0.05 | 0.69 |