Table 4.
Chewable gel tablets texture properties depending on the composition and time of manufacture.
| Sample Name a | Firmness (g) | Springiness (%) | Hardness (g) | Stickiness (g) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| after One Day | after One Week | after One Month | after One Day | after One Week | after One Month | after One Day | after One Week | after One Month | after One Day | after One Week | after One Month | |
| GCgt | 798.71 ± 22.68 | 961.64 ± 51.48 | 1227.87 ± 34.20 | 80.46 ± 0.36 | 78.76 ± 1.34 | 75.01 ± 0.45 | 559.66 ± 60.27 | 692.10 ± 84.92 | 920.17 ± 116.18 | −40.83 ± 0.64 | −87.30 ± 7.44 | −81.87 ± 20.13 |
| GCgtN | 892.53 ± 40.36 | 1052.16 ± 46.17 | 1251.03 ± 85.27 | 78.29 ± 1.32 | 75.64 ± 1.20 | 72.50 ± 2.20 | 581.94 ± 66.99 | 702.55 ± 78.29 | 864.03 ± 83.88 | −24.90 ± 11.78 | −65.92 ± 7.08 | −76.90 ± 6.66 |
| GCgtNM | 1127.01 ± 3.18 | 1306.25 ± 41.31 | 1499.06 ± 116.83 | 72.32 ± 0.88 | 72.04 ± 1.06 | 67.09 ± 3.30 | 713.35 ± 66.93 | 851.17 ± 98.64 | 1012.23 ± 104.02 | −14.50 ± 7.17 | −72.47 ± 8.18 | −95.07 ± 8.25 |
| Cgt * | 700.38 ± 12.66 | 1847.83 ± 129.18 | 3745.30 ± 92.53 | 78.07 ± 1.04 | 54.65 ± 0.85 | 45.84 ± 0.20 | 501.44 ± 18.24 | 1809.59 ± 174.26 | 3746.06 ± 132.05 | −48.10 ± 4.13 | −0.20 ± 0.07 | −1.38 ± 1.05 |
| CgtN * | 1141.58 ± 28.49 | 2686.79 ± 67.82 | 2986.34 ± 34.37 | 74.93 ± 1.21 | 55.20 ± 0.37 | 43.31 ± 1.36 | 905.53 ± 64.22 | 2425.96 ± 118.37 | 2615.56 ± 218.26 | −53.85 ± 17.27 | −101.94 ± 58.10 | −0.16 ± 0.03 |
| CgtNM * | 1407.70 ± 51.07 | 3077.47 ± 134.24 | 3708.89 ± 220.61 | 70.63 ± 0.69 | 53.15 ± 1.03 | 41.25 ± 0.60 | 1104.62 ± 101.79 | 2681.87 ± 111.10 | 2883.81 ± 166.83 | −93.37 ± 5.27 | −104.89 ± 45.11 | −0.12 ± 0.04 |
* all data is p < 0.05 versus relative samples with glycerol in composition after one month; a—sample name meaning is given in “2.5. Chewable Gel Tablets Preparation” section; n = 3.