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. 2021 Jun 12;9(6):1291. doi: 10.3390/microorganisms9061291

Table 1.

Environmental variables of Yantai and Rizhao seawater samples.

Environmental Variables YSW RSW p-Value
DO (ppm) 15.86 ± 0.161 16.39 ± 0.44 0.123
Temperature (°C) 6.8 ± 0.205 5.9 ± 0.200 0.005 *
Salinity (%) 3.28 ± 0.097 3.33 ± 0.118 0.684
pH 6.90 ± 0.200 7.09 ± 0.262 0.639
NH4 (μmol/L) 2.527 ± 0.260 0.85 ± 0.429 0.004 *
Si (μmol/L) 5.39 ± 0.263 6.30 ± 0.921 0.175
NO3 (μmol/L) 4.70 ± 0.806 11.301 ± 0.901 0.001 *
NO2 (μmol/L) 0.751 ± 0.032 0.836 ± 0.069 0.130
Phosphate (μmol/L) 0.177 ± 0.015 0.178 ± 0.009 0.911

* Data are represented as the mean ± standard deviation. Bold p-values indicate a significant difference between the two regions. Means compared using unpaired t-testing and significance is determined as p < 0.05.