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. Author manuscript; available in PMC: 2022 Jul 1.
Published in final edited form as: Obesity (Silver Spring). 2021 Jul;29(7):1102–1113. doi: 10.1002/oby.23110

Table 3:

Summary Characteristics of Studies

Dietary Supplement or Alternative Therapy Age (years) Reporting of Weighta Weight Change in Low Bias Studies
# RCTs Low High NR p-value Noted Significantd # Low Biase Significantf
Acupuncture 45 18 64 18 (40%) 18 (40%) 2 (4.4%) --
Calcium & Vitamin D 22 20.1 62.4 8 (36%) 3 (13.6) 5 (22.7%) ---
Chitosan 9 23.1 54.5 3 (33%) 5 (56%) 1 (11%) 1 (11%)
Chocolate/Cocoa 6 20 60 4 (67%) 1 (17%) 1 (11%) ---
Chromium 6 25 75 1 (17%) 3 (50%) 3 (50%) 1 (16%)
Ephedra or Caffeine 31 22 50.1 11 (35%) 14 (45%) 10 (32%) 5 (16%)
Garcinia and/or Hydroxycitrate 15 21 60 3 (20%) 5 (33%) 4 (27%) 2 (13%)
Green Tea 38 19 81.4 13 (34%) 8 (21%) 16 (42%) 2 (5.3%)
Guar Gum 5 51.6 63.6 3 (60%) 1 (20%) --- ---
Conjugated Linoleic Acid 31 18 65 8 (26%) 4 (13%) 5 (16%) 1 (3.2%)
Mind-Body 22 20 65 4 (18%) 6 (27%) 2 (9.1%) ---
Phaseolus 7 22 66 3 (43%)c 3 (43%) --- ---
Phenylpropylamine 5 18 65 1 (20%) 3 (60%) 1 (20%) ---
Pyruvate 7 22.5 48.7b 2 (29%) 4 (57%) --- ---

Abbreviation: NR – not reported; RCT – randomized controlled trial

a

reporting the number of studies that compared pre/post intervention between arms.

b

two studies did not report age or age range

c

One study had two substudies – one of which did not report an overall p-value

d

significance as noted/outlined by the study authors

e

Number of RCTs that fulfilled criteria for low risk of bias across all categories of Cochrane Collaboration tool

f

Proportion of low risk of bias studies that demonstrated statistically significant changes pre/post intervention between groups.