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. 2021 Jun 13;10(6):1367. doi: 10.3390/foods10061367

Table 2.

Physico-chemical, color, and chemical characterization of CSS.

aw 0.32 ± 0.004
pH 5.34 ± 0.02
L* 20.8 ± 2.62
a* 4.27 ± 0.18
b* 13.4 ± 0.80
C* 14.12 ± 0.79
Moisture (%) 2.78 ± 0.30
Ash (%) 6.79 ± 0.78
Proteins (%) 18.15 ± 2.17
Lipids (%) 2.31 ± 0.50
Fibers (%) 51.05 ± 0.35
Soluble Fibers (%) 7.86 ± 1.01
Insoluble Fibers (%) 48.85 ± 0.83
Acrylamide (μg kg−1) 720 ± 110
WHC (g water/g CSS) 4.89 ± 0.36
OHC (g oil/g CSS) 3.02 ± 0.11