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. 2021 Jun 13;10(6):1367. doi: 10.3390/foods10061367

Table 3.

Total polyphenol content (TPC), caffeic and chlorogenic acids, caffeine content, and radical-scavenging activity (TEAC) in CSS.

Phenolic Fraction TPC
(mg GAE 100 g−1)
TEAC
(mmol Trolox eq 100 g−1)
Chlorogenic Acid
(mg g−1)
Caffeic Acid
(mg g−1)
Caffeine
(mg g−1)
Soluble 578 ± 64 1.57 ± 0.04 0.39 ± 0.02 0.31 ± 0.01 17.45 ± 0.69
Bound 467 ± 29 1.11 ± 0.07 0.18 ± 0.01 0.21 ± 0.01 n.d.
Sign. ** ** ** * -

Legend: n.d.: not detectable; asterisks indicate significance at *: p < 0.05 and **: p < 0.0.