Table 3.
Dietary intakes of energy and energy-adjusted dietary intakes (per 1000 kcal) of carbohydrate, protein, and fats.
| Control | Schizophrenia | p | Corrected P | |
|---|---|---|---|---|
| Energy (kcal) | 1667.43 ± 607.30 | 1787.42 ± 754.05 | 0.345 | 0.442 |
| Carbohydrate (g) | 166.98 ± 19.40 | 172.71 ± 24.98 | 0.112 | 0.078 |
| Fiber (g) | 13.09 ± 4.56 | 12.22 ± 6.84 | 0.020 | 0.204 |
| Protein (g) | 35.76 ± 6.32 | 33.68 ± 8.07 | 0.055 | 0.076 |
| Protein, vegetable (g) | 20.31 ± 3.46 | 19.35 ± 4.67 | 0.145 | 0.118 |
| Protein, animal (g) | 15.45 ± 6.19 | 14.15 ± 7.79 | 0.244 | 0.252 |
| Fat (g) | 21.69 ± 6.55 | 20.01 ± 8.48 | 0.167 | 0.097 |
| Fat, vegetable (g) | 10.60 ± 3.68 | 9.69 ± 4.33 | 0.131 | 0.257 |
| Fat, animal (g) | 15.45 ± 6.19 | 14.15 ± 7.79 | 0.244 | 0.252 |
| Cholesterol (mg) | 154.07 ± 64.13 | 139.73 ± 73.84 | 0.173 | 0.422 |
| Saturated fat (g) | 5.06 ± 2.34 | 5.35 ± 3.66 | 0.878 | 0.645 |
| MUFAs (g) | 5.26 ± 2.38 | 5.27 ± 3.35 | 0.549 | 0.902 |
| PUFAs (g) | 3.44 ± 1.64 | 3.20 ± 2.10 | 0.156 | 0.377 |
| n-6 PUFAs 1 (g) | 2.94 ± 1.42 | 2.61 ± 1.68 | 0.059 | 0.143 |
| Linoleic acid (g) | 2.84 ± 1.40 | 2.51 ± 1.63 | 0.050 | 0.131 |
| AA (g) | 0.0081 ± 0.0063 | 0.0058 ± 0.0064 | 0.001 | 0.016 |
| n-3 PUFAs 2 (g) | 0.44 ± 0.24 | 0.43 ± 0.33 | 0.225 | 0.872 |
| EPA+DHA (g) | 0.17 ± 0.14 | 0.15 ± 0.15 | 0.108 | 0.156 |
Data are expressed as mean SD. 1 Sum of AA, LA, 20:2(n-6), DGLA, and 22:5(n-6). 2 Sum of ALA, DHA, DPA, EPA, and ETA. AA, arachidonic acid; ALA, α-linolenic acid; DGLA, dihomo-γ-linolenic acid; DHA, docosahexaenoic acid; DPA, docosapentaenoic acid; EPA, eicosapentaenoic acid; ETA, eicosatetraenoic acid; LA, linoleic acid; MUFAs, monounsaturated fatty acids; PUFAs, polyunsaturated fatty acids.