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. 2021 Jun 13;10(6):1356. doi: 10.3390/foods10061356

Figure 1.

Figure 1

Fermentation kinetics of gravimetrically measured variants by total weight loss in course of fermentation. S. bayanus alone (SB); coinoculation of S. bayanus and O. oeni (SB × OE); coinoculation of S. bayanus and L. plantarum (SB × LP); sequential fermentation with S. bayanus and O. oeni after alcoholic fermentation (SB…OE); sequential fermentation with S. bayanus and L. thermotolerans during alcoholic fermentation (LT..SB); sequential fermentation with S. bayanus and L. thermotolerans during alcoholic fermentation, followed by O. oeni after alcoholic fermentation (LT..SB…OE); coinoculation of L. thermotolerans and O. oeni, followed by S. bayanus (LT × OE..SB); and coinoculation of L. thermotolerans and L. plantarum, followed by S. bayanus (LT × LP..SB).