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. 2021 Jun 15;11(6):1779. doi: 10.3390/ani11061779

Figure 1.

Figure 1

Intestinal microbial population in Gilthead seabream fed varying levels of dietary curcumin for 150 days: (A) total antibacterial count, (B) acid-fermentative bacteria, (C) Vibrio spp., and (D) Faecal coliform. A colony-forming unit (CFU) was used to check the count of bacteria per ml. Bars with different letters are significantly different (p < 0.05) (n = 3).