Figure 6.
Gelation of NW banana starch at 80 °C at different concentrations where (a) 0.5% w/v, (b) 1% w/v, (c) 2% w/v, (d) 4% w/v, (e) 6% w/v, (f) 8% w/v, (g) 10% w/v, (h) 12% w/v, and (i) 14% w/v.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.