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. 2021 Jun 15;10(6):1379. doi: 10.3390/foods10061379

Figure 2.

Figure 2

Viability (in %) of E. coli ATCC 25922 and B. cereus ATCC 14579 against hydrolyzates (A1,A2) and fractions (B1,B2) of samples: 0.5 SJW, 1.0 SJW, and control (cookies without St. John’s wort).