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. 2021 Jun 15;10(6):1379. doi: 10.3390/foods10061379

Table 6.

Composition of phenolic compounds identified in fractions µg g−1 DW.

Phenolic Compounds Sample
Control 0.5 SJW 1.0 SJW
gallic acid <0.5 <0.5 <0.5
chlorogenic acid nd nd 1.08
3,4-dihydroxybenzoic acid nd 2.28 3.61
rutin nd 6.07 11.56
p-coumaric acid 9.72 15.48 23.88
ferulic acid 2.10 4.01 4.64
salicylic acid <0.5 <0.5 <0.5

DW—dry weight; nd—not detected.