Table 3.
Comparison of body composition parameters between three groups
| Variables | Mean (SD) | P Independent T-test | |
|---|---|---|---|
| Group-1 (n=30) | Group-2 (n=33) | ||
| Total body fat (%) | 29.01 (5.08) | 29.71 (2.61) | 0.503 |
| Fat mass/height2 (kg/m2) | 7.06 (1.94) | 7.29 (1.35) | 0.597 |
| Est.VAT volume (cm3) | 615.6 (191.4) | 645 (180.0) | 0.531 |
| Lean/height2 (kg/m2) | 16.02 (2.10) | 16.27 (1.70) | 0.615 |
| Appen.Lean mass/height2 (kg/m2) | 6.97 (1.01) | 7.21 (0.75) | 0.302 |
| Appendicular lean mass -ALM (kg) | 19.92 (3.60) | 22.49 (3.66) | 0.007 |
| ALM/BMI (kg/kg/m2) | 0.858 (0.146) | 0.934 (0.124) | 0.034 |