Table 3.
Associations between dietary patterns and overweight at 3 years (N = 938).
| Overweight at 3 Years * | ||||||
|---|---|---|---|---|---|---|
| Model 1, Crude | Model 2, Adjusted | |||||
| OR | 95% CI | p-Value | OR | 95% CI | p-Value | |
| Dietary pattern | ||||||
| Pattern 1: ‘minimally processed foods foods’ | 1.07 | 0.89, 1.28 | 0.46 | 1.10 | 0.91, 1.33 | 0.31 |
| Pattern 2: ‘ultra-processed foods’ | 1.02 | 0.85, 1.23 | 0.67 | 0.94 | 0.77, 1.15 | 0.54 |
* defined as BMI-SDS > 1.310 for boys and >1.244 for girls according to Cole and Lobstein [29]. Both pattern scores were used as determinants simultaneously in order to adjust for the adherence for the other pattern. Model 2 is adjusted for maternal age, pre-pregnancy BMI, parity, ethnicity, maternal smoking during pregnancy, educational level, birth weight, and gestational age.