Table 4.
Associations between dietary patterns and overweight at 10 years (N = 938).
| Overweight at 10 Years * | ||||||
|---|---|---|---|---|---|---|
| Model 1, Crude | Model 2, Adjusted | |||||
| OR | 95% CI | p-Value | OR | 95% CI | p-Value | |
| Dietary pattern | ||||||
| Pattern 1: ‘minimally processed foods’ | 0.99 | 0.84, 1.18 | 0.94 | 1.03 | 0.86, 1.24 | 0.74 |
| Pattern 2: ‘ultra-processed foods’ | 1.36 | 1.14, 1.61 | 0.001 | 1.30 | 1.08, 1.57 | 0.006 |
* defined as BMI-SDS > 1.310 for boys and >1.244 for girls according to Cole and Lobstein [29]. Both pattern scores were used as determinants simultaneously, in order to adjust for the adherence for the other pattern. Model 2 is adjusted for maternal age, pre-pregnancy BMI, parity, ethnicity, maternal smoking during pregnancy, educational level, birth weight and gestational age.