Table 5.
Chemical composition analysis of fatty acid of ATE-EA and AHE-EA by GC.
| Compound (mg/g) | AHE-EA | ATE-EA | |
|---|---|---|---|
| C8:0 | Caprylic acid | N.D. | N.D. |
| C10:0 | Capric acid | N.D. | N.D. |
| C12:0 | Lauric acid | 0.38 | 0.41 |
| C14:0 | Myristic acid | 0.29 | 0.62 |
| C14:1 | Myristoleic acid | 0.29 | 0.41 |
| C16:0 | Palmitic acid | 17.38 | 33.53 |
| C16:1 | Palmitoleic acid | N.D. | 0.62 |
| C18:0 | Stearic acid | 2.5 | 4.55 |
| C18:1 | Oleic acid | 43.2 | 95.84 |
| C18:2 | Linoleic acid | 23.9 | 48.85 |
| C18:3 | γ-Linoleic acid | N.D. | N.D. |
| C18:3 | α-Linoleic acid | 0.58 | 1.45 |
| C20:0 | Arachidic acid | 0.67 | 1.66 |
| C20:1 | Eicosaenoic acid | 0.29 | 0.62 |
| C20:2 | Eicosadienoic acid | N.D. | 0.41 |
| C20:3 | γ-Eicosatrienoic acid | N.D. | N.D. |
| C20:3 | α-Eicosatrienoic acid | N.D. | 1.66 |
| C20:4 | Arachidonic acid | N.D. | N.D. |
| C20:5 | Eicosapentaenoic acid | N.D. | N.D. |
| C22:0 | Behenic acid | 0.67 | 1.86 |
| C22:1 | Erucic acid | N.D. | N.D. |
| C22:2 | Docosadienoic acid | N.D. | N.D. |
| C22:4 | Docosatetraenoic acid | N.D. | N.D. |
| C22:5 | Docosapentaenoic acid | N.D. | N.D. |
| C22:6 | Docosahexaenoic acid | N.D. | N.D. |
| C24:0 | Lignoceric acid | 1.15 | 4.35 |
| C24:1 | Nervonic acid | N.D. | 0.21 |
| Others | 4.61 | 9.73 | |
N.D.: non-detection.