Table 3.
Non-cultigens gathered and consumed in the Gadoon Valley.
Species Number |
Plant Species or Taxon, Botanical Family, and Voucher Code | Local Name | Used by Tribal Groups | Parts Used | Habit | Price/kg in Local Markets (USD) | Perceived Medicinal Properties | Local Food Preparation | UR | mCI | Food Uses Previously Reported in KP, Pakistan | |||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
UZ | HZ | HK | AK | |||||||||||
1. |
Allium griffithianum Boiss.; Alliaceae; B.She.150.UOP |
Zangali pyaz | + | - | - | + | Whole Plant | Herb | - | None | Cooked, seasoning | - | - | [11] |
2. |
Allium jacquemontii Kunth; Alliaceae; B.She.151.UOP |
Sor pyaz | - | + | - | + | Leaves | Herb | - | None | Cooked, seasoning | - | - | No |
3. |
Alternanthera sessilis (L.) R.Br. ex DC.; Malvaceae; B.She.152.UOP |
Soba | - | - | + | + | Leaves, shoots | Herb | - | Hepatitis, hair tonic | Cooked | 30 | 0.385 | [10] |
4. |
Amaranthus spinosus L.; Amaranthaceae; B.She.153.UOP |
Ganhar | - | - | + | + | Leaves | Herb | - | Diarrhea, wounds | Cooked | 70 | 0.673 | [9,24] |
5. |
Amaranthus viridis L.; Amaranthaceae; B.She.154.UOP |
Senglai | + | + | - | - | Leaves | Herb | - | Laxative | Cooked | 73 | 0.702 | [9,10,11,48] |
6. |
Apium graveolens L.; Apiaceae; B.She.155.UOP |
Danai | + | + | - | - | Leaves and shoots | Herb | - | None | Salad, seasoning, and cooked | - | - | [24,48] |
7. |
Artemisia scoparia Waldst & Kitam.; Asteraceae; B.She.156.UOP |
Jukay | + | - | - | - | Stem, leaves and shoots | Herb | - | Jaundice and hepatitis | Salad | 19 | 0.244 | [10] |
8. |
Asparagus officinalis L.; Asparagaceae; B.She.157.UOP |
Saboon botai | - | + | + | + | Stem | Herb | - | Constipation | Cooked | 37 | 0.475 | [11] |
9. |
Asphodelus tenuifolius Cav.; Asphodelaceae; B.She.158.UOP |
Ogakai | + | + | + | + | Leaves | Herb | - | Diuretic, ulcers | Cooked | 51 | 0.654 | No |
10. |
Bauhinia variegata L.; Fabaceae; B.She.159.UOP |
Kulyar | - | - | + | + | Flowers | Tree | $0.94 | Thyroid hormone-regulating activity | Cooked | 93 | 0.894 | [9] |
11. |
Berberis lycium Royle.; Berberidaceae; B.She.160.UOP |
Karoskai | + | + | + | + | Leaves and fruit, shoots | Shrub | $1.88 | Diabetes, bone fractures | Cooked | 79 | 0.76 | [12] |
12. |
Bidens pilosa L.; Asteraceae; B.She.161.UOP |
Sormal | - | + | + | - | Leaves | Herb | - | Leprosy and skin cuts | Cooked | 7 | 0.27 | No |
13. |
Bistorta amplexicaulis (D. Don) Greene; Polygonaceae; B.She.162.UOP |
Gule rana | + | - | - | - | Leaves and roots | Herb | - | Dysentery | Cooked | 12 | 0.231 | [11] |
14. |
Brassica carinata (Braun) O.E Schulz; Brassicaceae; B.She.163.UOP |
Ghat, sharsham | - | + | + | - | Leaves | Herb | - | Menstrual disorder | Cooked | 6 | 0.231 | No |
15. |
Capsella bursa-pastoris (L.). Medik.; Brassicaceae; B.She.164.UOP |
Badshah | + | - | - | + | Leaves | Herb | - | Diarrhea, bladder infections | Salad, cooked | 21 | 0.270 | [48] |
16. |
Caralluma tuberculata N.E.Br.; Apocynaceae; B.She.165.UOP |
Pamankai | + | - | - | - | Whole plant | Herb | - | Diabetes mellitus | Salad | 9 | 0.116 | [9,11,24,48] |
17. |
Chenopodium album L.; Amaranthaceae; B.She.166.UOP |
Sarmai | + | + | + | - | Shoots and leaves | Herb | - | Urinary tract infections | Cooked | 40 | 0.385 | [9,10,11,12,48] |
18. |
Chenopodium murale L.; Amaranthaceae; B.She.167.UOP |
Thor sarmai | + | + | + | + | Leaves | Herb | - | Anthelmintic | Cooked | 29 | 0.373 | [9,10] |
19. |
Cichorium intybus L.; Asteraceae; B.She.168.UOP |
Shinkai | + | - | - | - | Leaves | Herb | - | Gastrointestinal ailments | Cooked, salad | 31 | 0.596 | [9] |
20. |
Colocasia sp.; Araceae; B.She.169.UOP |
Narai kachaloo | + | + | + | - | Leaves and fruit | Herb | $0.63 | Diarrhea | Cooked and salad | 97 | 0.692 | No |
21. |
Commelina benghalensis L.; Commelinaceae; B.She.170.UOP |
Nari | - | + | + | + | Leaves | Herb | - | None | Cooked | - | - | [11] |
22. |
Convolvulus arvensis L.; Convolvulaceae; B.She.171.UOP |
Pervati | - | - | + | - | Leaves and shoots | Herb | - | Constipation and remove dandruff | Cooked | 13 | 0.311 | [11] |
23. |
Eclipta prostrata (L.) L.; Asteraceae; B.She.172.UOP |
Bandakai | + | - | + | + | Leaves and shoots | Herb | - | Liver tonic | Cooked | 27 | 0.347 | No |
24. |
Ficus palmata Forsskal.; Moraceae; B.She.173.UOP |
Enzar | + | + | + | + | Leaves and shoots | Tree | - | None | Cooked | - | - | [24] |
25. |
Lactuca serriola L.; Asteraceae; B.She.174.UOP |
Kokara | - | + | - | - | Leaves | Herb | - | None | Cooked | - | - | No |
26. |
Lathyrus aphaca L.; Fabaceae; B.She.175.UOP |
Zyar mattar | + | - | - | - | Leaves and fruit | Herb | - | None | Cooked | - | - | [9.11] |
27. |
Lepidium apetalum Willd.; Brassicaceae; B.She.176.UOP |
Bashkai | + | - | - | - | Leaves | Herb | - | None | Cooked | - | - | [9] |
28. |
Malva neglecta Wallr.; Malvaceae; B.She.177.UOP |
Panerak | - | - | + | + | Leaves | Herb | - | Urinary tract infections | Cooked, salad | 46 | 0.442 | [11] |
29. |
Medicago denticulata Willd.; Fabaceae; B.She.178.UOP |
Lewani | - | + | - | - | Leaves | Herb | - | Dysentery | Cooked | 13 | 0.250 | No |
30. |
Medicago polymorpha L.; Fabaceae; B.She.179.UOP |
Shpaishtai | + | + | - | - | Leaves | Herb | - | None | Cooked | - | - | [9,10,11] |
31. |
Mentha longifolia (L.) L.; Lamiaceae; B.She.180.UOP |
Velanai | + | + | + | + | Leaves | Herb | $0.31 | Diarrhea | Salad, cooked | 81 | 0.79 | [9,10,11,12,48] |
32. |
Mentha spicata L.; Lamiaceae; B.She.181.UOP |
Podina | + | - | + | + | Leaves | Herb | $0.44 | Stomach ache, intestinal pains | Salad | 90 | 0.865 | [11,48] |
33. |
Nasturtium officinale R.Br.; Brassicaceae; B.She.182.UOP |
Tarabera | - | + | + | + | Leaves and stem | Herb | - | Urinary tract infections | Cooked, salad | 69 | 0.664 | [9,10,11,12] |
34. |
Oxalis corniculata L.; Oxalidaceae; B.She.183.UOP |
Tarokai | - | + | + | - | Leaves, stem | Herb | - | Vomiting | Salad | 52 | 0.500 | [10,11,24,48] |
35. |
Pimpinella saxifraga L.; Apiaceae; B.She.184.UOP |
Ogai | + | + | - | - | Leaves | Herb | - | Indigestion | Cooked | 5 | 0.193 | No |
36. |
Plantago lanceolata L.; Plantaginaceae; B.She.185.UOP |
Isphagol | + | + | - | - | Stem, leaves | Herb | - | Skin irritations | Cooked | 42 | 0.404 | [11] |
37. |
Portulaca oleracea L.; Portulacaceae; B.She.186.UOP |
Orkharai | + | - | - | - | Shoots | Herb | - | Antiseptic | Cooked | 59 | 0.567 | [11] |
38. |
Rumex dentatus L.; Polygonaceae; B.She.187.UOP |
Shalkhai | + | + | + | + | Leaves | Herb | $0.63 | Kidney stones | Cooked | 70 | 0.898 | [9,10,11,12] |
39. |
Rumex hastatus D. Don.; Polygonaceae; B.She.188.UOP |
Narai shalkhai | + | + | + | + | Leaves | Herb | - | Kidney stones | Cooked | 37 | 0.596 | [9,12] |
40. |
Rumex vesicarius L.; Polygonaceae; B.She.189.UOP |
Ghat tarokai | + | + | - | - | Leaves | Herb | - | None | Salad | - | - | [48] |
41. |
Silene conoidea L.; Caryophyllaceae; B.She.190.UOP |
Mangotai | - | - | + | + | Fruit and leaves | Herb | - | Anemia | Cooked | 13 | 0.168 | [9,10,11] |
42. |
Silene vulgaris (Moench) Garcke; Caryophyllaceae; B.She.191.UOP |
Sor mangotai | - | - | - | + | Leaves and shoots | Herb | - | Constipation | Salad, cooked | 21 | 0.283 | No |
43. |
Sisymbrium orientale L.; Brassicaceae; B.She.192.UOP |
Orai | + | - | - | - | Leaves | Herb | - | None | Eaten raw as a snack | - | - | No |
44. |
Solanum nigrum L.; Solanaceae; B.She.193.UOP |
Kachmacho | + | + | + | + | Whole | Herb | - | Laxative, appetite stimulant | Cooked | 73 | 0.702 | No |
45. |
Sonchus arvensis L.; Asteraceae; B.She.194.UOP |
Zyar gulai | - | - | + | - | Leaves | Herb | - | Asthma, chest pain | Boiled or variously cooked | 18 | 0.232 | [48] |
46. |
Trifolium repens L.; Fabaceae; B.She.195.UOP |
Shutal | + | + | - | - | Leaves | Herb | - | Cough, fever | Cooked, salad | 5 | 0.193 | [11] |
47. |
Trigonella gracilis Benth.; Fabaceae; B.She.196.UOP |
Zyar shpaishtai | - | + | + | - | Leaves | Herb | - | None | Cooked | - | - | [9] |
48. |
Tulipa stellata Hook.; Liliaceae; B.She.197.UOP |
Ghantol | + | + | + | + | Fruit | Herb | - | Antiseptic, sinus pain | Cooked | 11 | 0.142 | No |
49. |
Veronica polita Fr.; Plantaginaceae; B.She.198.UOP |
Angrara | - | + | + | - | Leaves | Herb | - | None | Cooked | - | - | No |
50. |
Vicia sativa L.; Fabaceae; B.She.199.UOP |
Cheelo | + | + | - | - | Leaves and fruit | Herb | - | None | Eaten raw as a snack, salad | - | - | [48] |
51. |
Zanthoxylum armatum DC.; Rutaceae; B.She.200.UOP |
Dambara | + | + | + | + | Fruit | Tree | $2.50 | Asthma, bronchitis | Seasoning | 75 | 0.721 | No |
UZ: Umarzai; HZ: Hadarzai; HK: Haji Khel; AK: Alisher Khel, UR: use report; mCI: cultural importance index.