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. 2021 Jun 15;10(6):537. doi: 10.3390/biology10060537

Table 4.

Seasonal availability of wild vegetables in the Gadoon Valley.

S. No. Species Name Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Avail *
1. Allium griffithianum 4
2. Allium jacquemontii 2
3. Alternanthra sessilis 7
4. Amaranthus spinosus 8
5. Amaranthus viridis 8
6. Apium graveolens 6
7. Artemisia scoparia 5
8. Asparagus officinalis 4
9. Asphodelus tenuifolius 3
10. Bauhinia variegate 3
11. Berberis lycium 3
12. Bidens pilosa 8
13. Bistorta amplexicaulis 4
14. Brassica carinata 2
15. Capsella bursa-pastoris 3
16. Caralluma tuberculata 8
17. Chenopodium album 4
18. Chenopodium murale 8
19. Cichorium intybus 7
20. Colocasia spp. 4
21. Commelina benghalensis 3
22. Convolvulus arvensis 4
23. Eclipta prostrata 3
24. Ficus palmata 7
25. Lactuca serriola 3
26. Lathyrus aphaca 3
27. Lepidium apetalum 4
28. Malva neglecta 8
29. Medicago denticulata 4
30. Medicago polymorpha 6
31. Mentha longifolia 8
32. Mentha spicata 8
33. Nasturtium officinale 8
34. Oxalis corniculata 8
35. Pimpinella saxifraga 2
36. Plantago lanceolata 4
37. Portulaca oleracea 4
38. Rumex dentatus 8
39. Rumex hastatus 8
40. Rumex vesicarius 6
41. Silene conoidea 4
42. Silene vulgaris 4
43. Sisymbrium orientale 4
44. Solanum nigrum 6
45. Sonchus arvensis 4
46. Trifolium repens 4
47. Trigonella gracilis 4
48. Tulipa stellata 4
49. Veronica polita 8
50. Vicia sativa 3
51. Zanthoxylum armatum 2

Avail *: number of months during which the plant is normally available.