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. 2021 Jun 16;10(6):1387. doi: 10.3390/foods10061387

Figure 1.

Figure 1

Cumulative distribution of fine gum powders (○) and gum agglomerates (a) GG, (b) LBG, and (c) CMC with different binders: (□) glucose, (△) sucrose, (◇) lactose, and (×) sorbitol.