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. 2021 Jun 16;10(6):1387. doi: 10.3390/foods10061387

Figure 3.

Figure 3

Water dispersibility of original fine gum powders (ae) and gum agglomerates with sorbitol binder (bf) in distilled water: (a,b) GG, (c,d) LBG, and (e,f) CMC.