Table 2.
Binder Type | ηc (mPa·s) |
---|---|
Glucose | 1.161 ± 0.001 c |
Sucrose | 1.182 ± 1·10−4 b |
Lactose | 1.186 ± 1·10−4 a |
Sorbitol | 1.154 ± 0.001 d |
Values are means of triplicate measurements ± SD. Means with different lowercase letters (a–d) within each column are significantly different (p < 0.05).