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. 2021 Jun 18;10(6):1418. doi: 10.3390/foods10061418

Table 4.

Antioxidant capacity of hemp concentrate.

Samples FRAP (µmol TE/g)
A—before flowering 2019 0.246 ± 0.003 a
B—flowering 2019 0.117 ± 0.002 b
C—after flowering 2019 0.073 ± 0.001 c
D—after flowering 2018 0.216 ± 0.002 d

Small letters in upper index mark statistically significant difference between the samples (p < 0.05). TE—Trolox equivalents. A—before flowering 2019, B—flowering 2019, C—after flowering 2019, D—after flowering 2018.