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. 2021 Jun 18;10(6):975. doi: 10.3390/antiox10060975

Figure 4.

Figure 4

Time dependence of ROS-induced fluorescence in Caco-2/TC7 cells exposed to (A) salmon hydrolysates, (B) mackerel hydrolysates, and (C) herring hydrolysates and fish collagen at 1 mg/mL with oxidative stress induced by H2O2. Results are expressed as the mean ± SEM (n = 3). (*) p 0.05 indicates significant differences compared to the H2O2.