Table 2.

Total phenols and flavonoids estimation of S. edelbergii extracts.

Fractions	Total Phenolic Contents (mg GAE/g) Dry Fractions Mean ± SEM	Total Flavonoid Contents (mg QE/mg) of Dry Fractions Mean ± SEM
SENH	36.5 ± 0.11 **	41.0 ± 0.29 **
SEAQ	49.3 ± 0.11 **	52.5 ± 0.37 **
SECH	58.1 ± 0.14 **	64.0 ± 0.37 **
SENB	64.5 ± 0.17 **	75.4 ± 0.28 **
SEEA	79.2 ± 0.30 **	84.0 ± 0.39 **
SECR	69.9 ± 0.13 **	80.5 ± 0.42 **

SE, S. edelbergii; NH, n-hexane; AQ, aqueous; CH, chloroform; NB, n-BuOH; EA, EtOAc; CR, crude; TPC, total phenolic contents; TFC, total flavonoid contents; QE, quercetin equivalent; GAE, gallic acid equivalent; n, 3. Data are expressed as mean ± SEM (standard error mean), p ≤ 0.01 ** Mean ± SEM.