. 2021 Jun 18;10(6):1237. doi: 10.3390/plants10061237

Table 1.

Physicochemical properties of wheat flour and hemp flour.

Samples	Moisture (%)	Crude Protein (%)	Lipids (%)	Ash (%)	Crude Fiber (%)
Wheat Flour 550	9.2 ± 0.70 ^a	13.04 ± 0.04 ^b	0.26 ± 0.04 ^b	0.55 ± 0.08 ^b	0.61 ± 0.03 ^b
Hemp flour variety D.S.	4.49 ± 0.20 ^b	25.19 ± 0.52 ^a	29.27 ± 0.05 ^a	3.10 ± 0.04 ^a	26.10 ± 0.04 ^a
Hemp flour variety Z.	4.98 ± 0.032 ^b	22.38 ± 0.59 ^a	28.32 ± 0.16 ^a	3.15 ± 0.05 ^a	29.14 ± 0.04 ^a

Identical superscripts letters within rows indicate no significant difference (p > 0.05); D.S.—Dacia Secuieni; Z.—Zenit.