Table 7.
The content of amino acids of wheat flour and hemp flour.
| Samples (g/100 g) | Wheat Flour | Hemp Flour Variety D.S. | Hemp Flour Variety Z. |
|---|---|---|---|
| Arginine | 0.054 ± 0.002 b | 2.72 ± 0.096 a | 2.66 ± 0.075 a |
| Lysine | 0.005 ± 0.002 b | 1.04 ± 0.070 a | 0.99 ± 0.075 a |
| Isoleucine | 0.001 ± 0.0002 b | 0.82 ± 0.040 a | 0.79 ± 0.045 a |
| Phenylalanine | 0.003 ± 0.002 b | 1.04 ± 0.025 a | 1.03 ± 0.015 a |
| Glutamic acid | 0.005 ± 0.002 b | 4.13 ± 0.215 a | 3.98 ± 0.115 a |
| Cysteine | 0.011 ± 0.002 b | 0.37 ± 0.036 a | 0.34 ± 0.015 a |
| Tyrosine | 0.003 ± 0.002 b | 0.76 ± 0.045 a | 0.74 ± 0.045 a |
Identical superscripts letters within rows indicate no significant difference (p > 0.05); D.S.—Dacia Secuieni; Z.—Zenit.