Table 9.
The content of carbohydrates of wheat flour and hemp flour.
Samples (g/100 g) | Sucrose | Glucose | Fructose |
---|---|---|---|
Wheat Flour | 5.54 ± 0.02 b | 2.03 ± 0.02 c | 1.03 ± 0.02 c |
Hemp flour variety D.S. | 18.77 ± 0.03 a | 4.41 ± 0.02 b | 4.38 ± 0.03 b |
Hemp flour variety Z. | 7.39 ± 0.03 ab | 7.10 ± 0.03 a | 6.38 ± 0.04 a |
Identical superscripts letters within rows indicate no significant difference (p > 0.05); D.S.—Dacia Secuieni; Z.—Zenit.