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. 2021 Jun 18;10(6):1237. doi: 10.3390/plants10061237

Table 9.

The content of carbohydrates of wheat flour and hemp flour.

Samples (g/100 g) Sucrose Glucose Fructose
Wheat Flour 5.54 ± 0.02 b 2.03 ± 0.02 c 1.03 ± 0.02 c
Hemp flour variety D.S. 18.77 ± 0.03 a 4.41 ± 0.02 b 4.38 ± 0.03 b
Hemp flour variety Z. 7.39 ± 0.03 ab 7.10 ± 0.03 a 6.38 ± 0.04 a

Identical superscripts letters within rows indicate no significant difference (p > 0.05); D.S.—Dacia Secuieni; Z.—Zenit.