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. 2021 Jun 16;26(12):3669. doi: 10.3390/molecules26123669

Figure 3.

Figure 3

The overlaid chromatogram of the fermented sample subjected to extraction protocol nr. 5. Peaks are labelled as follows: A—Glucose and Glucose-13C6, B—Galactose, C—Lactose and Lactose-13C6.