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. 2021 Jun 16;26(12):3669. doi: 10.3390/molecules26123669

Figure 4.

Figure 4

Quantified carbohydrates (mg/mL) in the measured samples. The bars represent the concentration levels of the found saccharides in the fermentation samples. The sample naming follows B stands for batch fermentation; number 3 or 03 states the number of experiments, F1 or F2 states the reactor number and _1 or_2 states the number of parallel. H0 denotes 0 h sampling point.