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. 2021 Jun 16;26(12):3669. doi: 10.3390/molecules26123669

Table 2.

Description of the harvested fermentation samples produced by S. thermophilus.

Sample Name Sampling Time Point, h Carbohydrate Source
BO3F1_1 24 Sucrose
B3F1_2 24 Sucrose
BO3F2_1 24 Lactose
B3F2_2 24 Lactose
B3F1H0 0 Lactose
B3F2H0 0 Sucrose