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. 2021 Jun 18;10(6):1410. doi: 10.3390/foods10061410

Table 2.

Prevalence of Salmonella in the intestinal content of free-range pigs. Data are presented by farms, serovars and antimicrobial resistance (AR) profiles of the isolates found.

Farm Code No. (%) Samples Positive/Total Serovars (No. of Strains) AR Profiles 1 (No. of Strains)
1 13/15 (86.7%) 4,5,12:i:- (13) SSu (5); ASSuT (4); ASSu (2); ACSSuT (2)
2 8/15 (53.3) 4,5,12:i:- (8) ACS (3); CS (2); ACSSu (1); AS (1); ACSSuT (1)
3 7/15 (46.7%) 4,5,12:i:- (7) SSu (4); ASSuT (3)
4 7/15 (46.7%) 4,5,12:i:- (7) ASSu (4); ASSuT (2); SSu (1)
5 6/15 (40%) 4,5,12:i:- (5);
diarizonae (1)
ASSuT (3); SSu (1); A (1)
Susceptible (1)
6 5/15 (33.3%) Bovismorbificans (4);
Altona (1)
ACSSuT (2); CSSuT (2);
S (1)
7 4/15 (26.7%) Bovismorbificans (2);
Meleagridis (2);
CSSuT (2);
Susceptible (2)
8 4/15 (26.7%) 4,5,12:i:- (2);
Amsterdam (1);
Altona (1)
ASSuT (2);
Susceptible (2)
9 3/15 (20%) 4,5,12:i:- (3) ASSu (2); Susceptible (1)
10 1/15 (6.7%) 4,5,12:i:- (1) ASSuT (1)
11 0/15 (0%) N.A. N.A.
12 0/15 (0%) N.A. N.A.
Total 58/180 (32.2%) 6 serovars (58) 11 AR profiles

1 A: ampicillin; C: chloramphenicol; S: streptomycin; Su: sulfisoxazole and/or trimetoprim–sulfometoxazole; T: tetracycline; N.A.: not applicable.