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. 2021 Jun 18;10(6):1417. doi: 10.3390/foods10061417

Table 2.

Lipase-catalyzed modification of methoxylated derivatives of cinnamic acid with neutral fatty acids and triacylglycerols.

Type of Lipid Molecule Type of Reaction Reaction Conditions Conv. Refs.
FATTY
ALKOHOLS
FA esterification Rhizomucor miehei,
50 °C, 12 days, octanol
30% [68]
FA esterification Novozym 435,
92.2 °C, 3 days, octanol
93% [69]
FA esterification Novozym 435,
78 °C, 1 day,2-ethylhexanol
100% [70]
FA esterification Novozym 435,
60 °C, 4 days, oleyl alcohol
in ionic liquide/isooctane octanol
97% [71]
FA esterification Rhizomucor miehei,
50 °C, 3 days, decyl alkohol in n-hexan
88% [72]
EF transesterification Novozym 435,
60 °C, 6 days, octanol
83% [73]
p-MCA esterification Novozym 435,
80 °C, 1 day, 2-ethyl hexanol
90% [64]
p-MCA esterification Rhizopus oryzae,
45 °C, 4 days, cyclooctan, 2-ethylhexanol
91% [65]
p-MCA
3,4MCA
FA
esterification Novozym 435,
80 °C, 2.5 days
cis-9-octadecen-1-ol
94%
25%
94%
[67]
Mp-MCA
MF
EF
transesterification Novozym 435,
80 °C, 3 days,
cis-9-octadecen-1-ol
92%
91%
89%
[74]
3,4DMCA esterification Novozym 435,
60 °C, 15 days, octanol
3% [75]
EF transesterification Novozym 435,
45 °C, 6 days, soy oil
64% [63]
TRIACYLGLICEROLS EF transesterification Novozym 435,
60 °C, 22 days, cocconut butter
shea butter,
63%
70%
[76]
EF transesterification Novozym 435,
50 °C, 5 days,
tributyryne in toluene
75% [77]
EF transesterification Novozym 435,
90 °C, 7 days, castor oil
100% [78]
FA acidolysis Novozym 435,
55 °C, 10 days,
trioleine in hexane/butanone, (85/15)
62% [79]
FA
3,4DMCA
acidolysis Novozym 435,
55 °C, 10 days, linseed oil
in hexane/butanone, (85/15)
19%
10%
[80]
FA acidolysis Novozym 435,
55 °C, 10 days, trioleine
in hexane/butanone, (75/25)
15% [81]

FA—ferulic acid, EF—ethyl ferulate, MF—methyl ferulate, p-MCA—para methoxy cinnamic acid, Ep-MCA—ethyl p-met—oxycinnamate, Mp-MCA—methyl p-methoxycinnamate, 3,4MCA—3,4-dimethoxycinnamic acid.