Fig. 8.

Solution concentrations (µg/ml) of Ltnα (left) and Ltnβ (right) after addition of 500 µg/ml peptide in FaSSGF (GF), GF without lecithin, and GF without NaTc at 37 °C with stirring at 300 rpm for the first 0.5 h and subsequent shaking at 60 rpm