Table 4.

SPAN nutrition and physical activity results in GCCISD students

Variable	Mean number of times per day
	Pilot schools (Sept 2017/May 2018/May 2019)	Expansion schools (Sept 2018/May 2019)
Nutrition outcomes
Healthy food consumption	4.5/5.4*/5.1	4.2/4.6a
Unhealthy food consumption	5.4/4.8*/4.4	4.4/4.6
Fruit consumption	1.3/1.5a/1.4	1.2/1.3
Vegetable consumption	1.5/2.3c/2.0	1.5/1.8b
Drank water	1.6/1.7*/2.0a	1.7/1.9b
Physical activity outcomes
Number of days of MVPA > 30 min	2.3/3.0c/3.4*	2.6/3.3c

*p < .05

^ap < .01

^bp < .001

^cp < .0001