Table 4.
Comparison of percentage agreement and misclassification of nutrient intake from FFQ and multiple 24-hour diet recall among pregnant women living in the urban areas of Pune, India, between 2016 and 2019 and participating in the FFQ validation study (n 58)
(Numbers and percentages)
| Same or adjacent tertile | Opposite tertile | |||
|---|---|---|---|---|
| Nutrient | n | % | n | % |
| Energy (kJ/d) | 52 | 90 | 6 | 10 |
| Protein (g/d) | 55 | 95 | 3 | 5 |
| Carbohydrate (g/d) | 52 | 90 | 6 | 10 |
| Fat (g/d) | 45 | 78 | 13 | 22 |
| Saturated fat | 46 | 79 | 12 | 21 |
| Cholesterol (mg) | 54 | 93 | 4 | 7 |
| Thiamin (mg) | 49 | 84 | 9 | 16 |
| Riboflavin (mg) | 52 | 90 | 6 | 10 |
| Vitamin A (retinol activity equivalents) (μg) | 58 | 100 | 0 | |
| Ca (mg) | 55 | 95 | 3 | 5 |
| P (mg) | 50 | 86 | 8 | 14 |
| Fe (mg) | 50 | 86 | 8 | 14 |
| Na (mg) | 46 | 79 | 12 | 21 |
| K (mg) | 50 | 86 | 8 | 14 |
| Zn (mg) | 51 | 88 | 7 | 12 |