Table 2.
Distribution of participants' characteristics by age groups.
| Variables | Age | ||||
|---|---|---|---|---|---|
| <85 | ≥85 | ||||
| n = 101 | n = 108 | ||||
| Mean | SD | Mean | SD | p | |
| Age (years) | 77.29 | 5.37 | 91.13 | 3.57 | <0.001 |
| Years of education | 10 | 3.43 | 9.514 | 3.27 | 0.325 |
| Barthel Index (score) | 15.78 | 4.03 | 15.84 | 3.34 | 0.906 |
| Charlson Comorbidity Index (score) | 3.05 | 2.18 | 2.21 | 1.75 | 0.002 |
| Malnourished | 3.84 | 2.47 | 2.13 | 1.59 | 0.154* |
| At risk of malnutrition | 3.09 | 2.31 | 2.30 | 1.87 | |
| Normal nutritional status | 2.44 | 1.45 | 2.00 | 1.57 | |
Values are expressed as mean and SD for continuous variables.
P-value of the comparison between the nutritional status groups. P-value results are from ANOVA. Bold values indicate statistical significance.