TABLE 2.
Season | Sink | Relative contribution of source (%) |
||||
Human | Swine | Bovine | Sheep | Unknown | ||
Dry | R1 | 0.69a | 0.15 | 0.13 | 0.01 | 99.02 |
R2 | 0.34 | 0.15 | 0.24 | 0 | 99.27 | |
R3 | 3.15 | 0.55 | 0.31 | 0 | 95.99 | |
R4 | 0.85 | 0.3 | 0.2 | 0 | 98.65 | |
R5 | 1.08 | 0.27 | 0.21 | 0 | 98.44 | |
R6 | 0.74 | 0.09 | 0.18 | 0.01 | 98.98 | |
Wet | R1 | 0.03 | 0.08 | 0.26 | 0.02 | 99.61 |
R2 | 0.06 | 0.77 | 0.42 | 0.02 | 98.73 | |
R3 | 0.06 | 0.78 | 0.43 | 0.03 | 98.7 | |
R4 | 0.07 | 0.43 | 0.34 | 0.02 | 99.14 | |
R5 | 0.11 | 0.67 | 0.57 | 0.03 | 98.62 | |
R6 | 0.19 | 0.28 | 0.62 | 0.06 | 98.85 |
FEAST, fast expectation–maximization microbial source tracking.aValues in bold indicate that the fecal source was calculated as having the largest relative contribution in total fecal sources.