TABLE 1.
Sample characteristics
| Frequency | (%) | |
|---|---|---|
| Gender | ||
| Male | 113 | 24 |
| Female | 360 | 76 |
| Ethnicity | ||
| Caucasian/White | 286 | 61 |
| African American | 78 | 17 |
| Hispanic | 59 | 13 |
| Asian/Pacific Islander | 38 | 8 |
| Others | 3 | 1 |
| Income (annual household) | ||
| Under $19,999 | 94 | 20 |
| 25,000–39,999 | 114 | 24 |
| 40,000–59,999 | 82 | 17 |
| 60,000–79,999 | 67 | 14 |
| 80,000–99,999 | 33 | 7 |
| 100,000–149,999 | 47 | 10 |
| 150,000–199,999 | 22 | 5 |
| Over 200,000 | 14 | 3 |
| Education | ||
| Middle school or some high school | 15 | 3 |
| High school | 120 | 25 |
| Associate’s/Technical degree | 57 | 12 |
| Some college | 140 | 30 |
| Bachelor’s degree | 91 | 19 |
| Graduate/Professional degree | 50 | 11 |
| Age | ||
| 18–25 | 162 | 34 |
| 26–35 | 140 | 30 |
| 36–45 | 98 | 21 |
| 46–55 | 73 | 15 |
| Physical restaurant visit in the past month | ||
| Less than 2 | 0 | 0 |
| 2–4 | 387 | 82 |
| 5–6 | 52 | 11 |
| More than 7 | 32 | 7 |
| Total | 473 | 100 |