Table 1.
NoneIgE-mediated food allergic gastrointestinal disorder | Symptoms associated with the development of feeding difficulties | Common presenting feeding difficulty |
---|---|---|
EoE | Vomiting, abdominal pain, dysphagia, early satiety, faltering growth | Fear of eating (ie, fear of swallowing or food stuck in the esophagus, possible pain with eating) |
Selective eating (ie, selective about textures) Limited appetite and food refusal (ie, consume small amounts) | ||
EGIDs besides EoE | Vomiting, abdominal pain, diarrhea | Fear of eating (ie, fear of abdominal pain and discomfort) Selective eating (ie, selective about texture) |
Limited appetite (ie, attributable to dysmotility that affects appetite and satiety) | ||
FPIES | Acute vomiting, shock | Fear of eating (ie, concern of further reactions) |
Selective eating (ie, limiting variety of food because of fear of new reactions) | ||
FPIP | Blood in the stool | Parental fear of feeding |
Food proteineinduced allergic dysmotility disordersa | Vomiting, diarrhea, constipation,b faltering growth | Fear of feeding |
Selective intake | ||
Limited appetite |
Abbreviations: EGIDs, eosinophilic gastrointestinal disorders; EoE, eosinophilic esophagitis; FPIES, food protein–induced enterocolitis syndrome, FPIP, food protein–induced proctocolitis.
This includes dysmotility conditions that can be food protein induced, including gastroesophageal reflux disease2 and constipation.3,4
Should only be considered in food allergy if associated with other atopic symptoms and if standard dietary and medical management is not effective.