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. 2021 Apr 24;100(8):101217. doi: 10.1016/j.psj.2021.101217

Table 1.

The treatment of broilers.

Groups Temperature (°C)1 Humidity (%)1
Control group 23.0 ± 0.61 50.8 ± 5.41
Heat-stressed group 30.5 ± 0.69 89.7 ± 6.70
1

The temperature and humidity were recorded every 2 h. The values of temperature and humidity were exhibited by mean ± standard deviation.