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. 2021 Jun 28;128(8):1215–1224. doi: 10.1007/s00702-021-02366-4

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — The figure shows the results of the three Sniffin Sticks sub-scores (a), results of the composite olfactory score from the Sniffin Sticks (b), and the results of the composite gustatory score from the Taste Strips (c). The black bars represent the results for the subjects with idiopathic blepharospasm and the white bars represent the results for the healthy controls. Values are presented as means and standard deviations. P values refer to the results of the Mann–Whitney U test