Table 5. Main and interactive effects of sampling sites and sex on muscle amino acid concentration of mitten crab.
| Measurement | Sampling sites | sex | Interaction | R2 | |||
|---|---|---|---|---|---|---|---|
| F(6,13) | p | F(1,13) | p | F(6,13) | p | ||
| Asp | 3.91 | 0.017 | 0.87 | 0.366 | 1.95 | 0.142 | 0.720 |
| Thr | 11.98 | 0.000 | 1.452 | 0.248 | 6.07 | 0.003 | 0.887 |
| Ser | 1.78 | 0.176 | 0.57 | 0.462 | 1.50 | 0.250 | 0.591 |
| Glu | 18.02 | 0.000 | 13.05 | 0.003 | 5.54 | 0.004 | 0.917 |
| Gly | 11.36 | 0.000 | 15.97 | 0.001 | 1.96 | 0.141 | 0.873 |
| Ala | 44.07 | 0.000 | 2.47 | 0.139 | 19.04 | 0.000 | 0.965 |
| Cys | 4.29 | 0.012 | 19.20 | 0.001 | 6.53 | 0.002 | 0.857 |
| Val | 9.43 | 0.000 | 0.56 | 0.465 | 2.93 | 0.046 | 0.842 |
| Met | 4.42 | 0.010 | 1.45 | 0.248 | 1.28 | 0.327 | 0.718 |
| Ile | 25.06 | 0.000 | 0.05 | 0.829 | 4.85 | 0.007 | 0.928 |
| Leu | 119.52 | 0.000 | 0.18 | 0.676 | 18.87 | 0.000 | 0.983 |
| Tyr | 15.96 | 0.000 | 0.79 | 0.388 | 4.73 | 0.008 | 0.899 |
| Phe | 19.42 | 0.000 | 0.15 | 0.708 | 4.93 | 0.007 | 0.913 |
| Lys | 4.03 | 0.015 | 4.11 | 0.062 | 5.01 | 0.006 | 0.807 |
| His | 3.46 | 0.026 | 0.46 | 0.509 | 1.07 | 0.423 | 0.664 |
| Arg | 26.34 | 0.000 | 70.72 | 0.000 | 34.41 | 0.000 | 0.969 |
| Pro | 62.73 | 0.000 | 3.52 | 0.082 | 4.31 | 0.011 | 0.967 |
| TAA | 1.28 | 0.329 | 2.68 | 0.124 | 3.57 | 0.023 | 0.694 |
| EAA | 7.49 | 0.001 | 0.68 | 0.424 | 4.99 | 0.006 | 0.844 |
| NEAA | 2.65 | 0.062 | 3.92 | 0.068 | 2.99 | 0.043 | 0.730 |
| DAA | 1.69 | 0.196 | 7.03 | 0.019 | 3.74 | 0.020 | 0.739 |
| EAA/TAA | 89.87 | 0.000 | 14.99 | 0.002 | 3.27 | 0.032 | 0.976 |
Note:
Asp, Aspartic acid; Thr, Threonine; Ser, Serine; Glu, Glutamic acid; Gly, Glycine; Ala, Alanine; Cys, Cystine; Val, Valine; Met, Methionine; Ile, Isoleucine; Leu, Leucine; Tyr, Tyrosine; Phe, Phenylalanine; Lys, Lysine; His, Histidine; Arg, Arginine; Pro, Proline. TAA, total amino acids; EAA, essential amino acids; NEAA, non-essential amino acids; DAA, delicious amino acids; EAA/TAA, essential amino acids/total amino acids.