Table 2.
Enzyme | VMAX (μM min−1) |
KM (mM) |
KCAT (min−1) |
Specific activity (μmol min−1 mg−1) |
pH | Temp (°C) |
Source | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
S | P | S | P | S | P | S | P | S | P | S | P | ||
T. brockii KojP | N/A | N/A | 3.52 | 0.77 | 3.9 x 103 | N/A | N/A | 71.3 | 5.5 | 5.5 | 65 | 65 | (Chaen et al. 1999) |
C. saccharolyticus Cs-KP | N/A | N/A | N/A | N/A | N/A | N/A | N/A | 7.34 | 5.5 | 6 | 75 | 85 | (Yamamoto et al. 2011) |
E. coli YcjT | N/A | N/A | 1.7 | 1.05 | 48 | 66 | N/A | N/A | N/A | N/A | N/A | N/A | (Mukherjee et al. 2018) |