Table 1.
Weighted Sample Characteristics of Adults Surveyed in the Population-Based EAT-IV Survey in the Minneapolis-St Paul Metropolitan Area (n = 1,830)
| Characteristics | Women, % (n) | Men, % (n) |
|---|---|---|
| Total | 48.9 (894) | 51.1 (936) |
| Age, y, mean ± SD | 31.0 ± 1.6 | 31.1 ± 1.8 |
| Ethnicity/race | ||
| White | 46.9 (413) | 49.5 (460) |
| Black | 18.5 (162) | 19.1 (177) |
| Hispanic | 6.1 (53) | 5.4 (50) |
| Asian | 20.7 (182) | 18.2 (169) |
| Other | 7.9 (70) | 7.8 (73) |
| Education | ||
| High school graduate or less | 26.6 (236) | 33.5 (309) |
| Associate/technical degree/certification | 28.4 (252) | 26.0 (240) |
| Bachelor degree or higher | 45.1 (400) | 40.4 (372) |
| Income | ||
| Low ($0–$49,999) | 45.5 (397) | 42.1 (384) |
| Middle ($50,000–$99,999) | 35.4 (309) | 39.4 (360) |
| High ($100,000+) | 19.2 (167) | 18.5 (169) |
| Intuitive eating, weighted quartiles | ||
| Least intuitive | 25.3 (226) | 26.3 (246) |
| Less intuitive | 17.2 (154) | 18.1 (70) |
| Somewhat intuitive | 31.4 (281) | 30.6 (286) |
| Most intuitive | 26.1 (233) | 25.0 (234) |
EAT-IV indicates Eating and Activity in Teens and Young Adults.