Table 3.

Weighted Adjusted^a Mean Daily Dietary Intake Shown by Intuitive Eating Quartiles at EAT-IV Among Men (n = 687)

	Intuitive Eating Quartiles
Daily Servings	Least Intuitive	Less Intuitive	Somewhat Intuitive Most Intuitive		Linear Trend (SE)	P
Fruit, 1/2 cup servings	1.5 ± 0.2	1.6 ± 0.2	1.7 ± 0.1	1.8 ± 0.1	0.10 (0.05)	0.03
Vegetables, 1/2 cup servings	2.6 ± 0.2	2.7 ± 0.3	2.7 ± 0.2	3.2 ± 0.2	0.18 (0.07)	0.01
Whole grains, 16 g servings	2.2 ± 0.2	2.1 ± 0.2	1.9 ± 0.2	1.6 ± 0.2	−0.22 (0.06)	<0.001
Dairy, 1 cup servings	1.6 ± 0.1	1.5 ± 0.2	1.7 ± 0.1	1.5 ± 0.1	−0.01 (0.04)	0.85
Protein, g	87.2 ± 2.4	89.5 ± 2.6	85.2 ± 2.4	89.5 ± 2.3	0.26 (0.74)	0.73
Sugar-sweetened beverages, servings	0.6 ± 0.1	0.5 ± 0.1	0.6 ± 0.1	0.7 ± 0.1	0.04 (0.04)	0.24
Total kilocaloriesb	2,169 ± 102	2,023 ± 109	2,171 ± 99	2,145 ± 97	4.43 (30.72)	0.89
Total fat, g	76.6 ± 1.8	79.1 ± 1.9	76.3 ± 1.7	77.3 ± 1.7	−0.01 (0.53)	0.99
Saturated fat, g	26.4 ± 0.7	27.4 ± 0.7	26.1 ± 0.7	26.7 ± 0.7	−0.01 (0.21)	0.95

EAT-IV indicates Eating and Activity in Teens and Young Adults.

^aAdjusted for income, education, ethnicity/race, and total caloric intake;

^bAdjusted for income, education, and ethnicity/race.